Camp cooking can be as elaborate or simple as you want it to be. If you want to prepare quick and simple but nutritious meals while you are camping, camp cooking doesn’t even require a fire.

But if you are interested in fueling your camping trip with a feast, camp cooking can allow you to make hot, healthy foods that are as good as you can make them at home in your kitchen.

Camp cooking does not have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Almost any cooking method you use in the kitchen can be duplicated around the campfire. For example, use a dutch oven or pit cooking to bake your food.

You can also quickly fry foods in a pan over a grill, or boil, braise and roast. What type of camping cookware is best for you? Camp cooking and clean-up can be easy or a hassle, it all starts with excellent camping equipment.

Some pots/pans come in sets that mate together or “nest” for storage and even allow you to tuck a canister of fuel. This comes in handy when you’re looking to save room while camping.

The following are some camping items to take with you if you plan on preparing some meals around the campfire. These everyday kitchen items will allow you to duplicate tasty meals while you are out of doors.

  • Salt and pepper
  • Other of your favorite herbs and spices
  • Cooking oil
  • Potholder
  • Hand-held can opener
  • Aluminum foil
  • Tongs and spatula
  • Cutting knives
  • Cutting board
  • Mixing bowl
  • Paper or plastic silverware, plates, and cups

If you have just a few campers and are looking for some simple camp cooking, try the easy and quick technique of tin can cooking. All you will need is a clean tin can – a one-gallon size can work well.

Your source of heat can be a small campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be found at sporting good stores or online. Place your meal in the tin can and heat the contents of your can over a flame.

You will have a hot meal ready in minutes. This technique works great for soups, beans, and tuna fish.

A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. Pit cooking is excellent for items that can be wrapped in aluminum foil to be cooked.

It is also an excellent camp cooking method if you use a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground.

As the rocks cool off, their emitted heat cooks the food. To pit cook, first, dig a hole that is about three times larger than your cookware. Line the pit with rocks and build a fire in the middle.

Once the fire has burned rapidly for about an hour, push the hot coals and rocks into the center. Layer your wrapped food or covered skillets on top of the rocks and coals and place more on top.

After a few hours, you will have some delicious camp food to enjoy.

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